Tokyo Hike

Waseda had an event whereby students could sign up to 'hike' - by which they actually mean saunter at your own pace - for 20km, through 5 different university campuses for one whole day.

It was quite fun, despite taking up my Sunday, leaving me with no weekend again, but then again I never usually do have free, lazy weekends.

Pictures up on Facebook.

Weather changes

It's more than midway through October; and today was the first day I felt an autumn chill. 15degC. Took you long enough, Autumn, but I did so enjoy the past month of summery cool.

Time to pile on the autumn layers and break out the furry jackets. Hooray. ...Or not. More layers do mean taking more time to decide what to wear though. Ugh.

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And just because I have glue and a stack of receipts (I always keep my receipts in Japan), I'm making a recycled post-it pad. It's still a baby, but I'm sure it'll stack up in no time at all. My only grouch: I just wish it were more colourful.

Butter vs Margarine

Just earlier tonight at 6.39pm, I'd thought to myself "It's a Friday night and I'm off to the library. Gosh." ^^

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On the way back to the dorm from the library, I made my customary rounds at the supermarkets (so I guess it's not surprising at all that most of my expenditure is at supermarkets, so much so that I think I have accumulated enough food to hypothetically last me through a world war...). To my horror, I realised that the supermarket seemed to have started selling much fewer brands of butter, and many more of the cheap affordable, claim-to-taste-like-butter margarine. I've always been some sort of purist when it comes to food and ingredients: Want it to taste like butter? Then use butter, not a replacement! Want to be healthy and ingest less oil/sodium/polysaturated fats? Then ingest in moderation, but never ever replace it with less-salt/fat/etc items that more often than not compromise a lot on taste. I tested this out recently by purchasing a low-sodium soy sauce, and can I just say it must have had a totally opposite effect. Its taste is so mild and mildly off-putting at that too, that I probably have ended up putting in salt just to try and remedy the taste. Ugh. The only reason why I'm still putting up with that low-sodium fake of a soy sauce is because I'm holding out for fish sauce, which I have yet to locate.

Anyway, back to the point of my post. It all got triggered because when I got back, I checked my mail and the daily quote that I subscribe to and received today was none other than about butter and margarine!

"As for butter versus margarine, I trust cows more than chemists".

-Joan Gussow

So true, don't you think?! Hehe. =)

Dinner - Asian Minestrone?

Cooked dinner last night and it was yum.

Made a soup with the onion confit, snap peas, mushrooms and tofu. Cheated a little by using half a chicken stock cube but oh my, the end result was delicious. I had bought some french bread a day or two ago so that was my carb for the day. Felt like a weird combination at first - toasted sliced baguette and the soup - but it turned out so well that I just dipped the bread in the soup and ate it plain. Did not need the butter as planned. Healthier and yummy choice yay.

In other news, I've been on a hunt for arubaito - which is part-time job in Japanese but apparently with a German etymology. The yen is way too strong that even the thought of withdrawing from my Singapore account is hurting my invisible pocket's heart. So as of now, I have about three random jobs. One is a conversation partner for dinner meetings once a month, to be conducted in English, Japanese and Chinese. This one is a brain-fryer - it is so difficult to keep switching every ten minutes - so thankfully it's only once a month. The second is not really a paid job, but I get so much out of it still. I babysit - in English - an adorable two-year-old Japanese girl for one hour, and in exchange for that, her mother helps me with Japanese for one hour. Wonderful way of language exchange isn't it? Last (for now) but not least, I had an interview yesterday with a guy who set up an international babysitting company, and I got a job scheduled for Sunday already. Exciting but a little nervous because unlike the one hour, this one is minimum 3 hours and may include infants. We'll see how it goes. If all else fails, I can always apply for a waitress job that I've been eyeing, or go work for the ramen shop that I worked for in Singapore. We'll see how it goes. I'm thinking of giving up floorball too. Think of how much money I could save with that hmm.