Yakiniku @ Kabukicho

Today was Culture Day - Japanese public holiday. Went to Shinjuku with WF and JF - had ramen (tried pork cheek meat - so tender!), queued for Krispy Kreme (the free freshly made glazed one was the best of the lot!), dropped by Kinokuniya and then had Yakiniku at Kabukicho. Not a cheap day, but quite an interesting one! Tried alot of things for the first time:


Edamame. Tried it for the first time today too. Not bad. Just like snow peas actually.


Darker red one is black pork liver and the other pile was a mixture of intestines, stomach walls and whatnot.


Pork tongue and pork meat. Pork tongue was surprisingly yummy!


Hoppy + shochu. Hoppy is a malted beverage that tastes exactly like beer just without the alcohol. The shochu comes in the glass and you mix the two to drink. Interesting. Apparently common amongst the salarymen.


JF and WF kanpai.